Ktaxon 150W 7.5" Blade Electric Meat Slicer Cheese Deli,Semi-automatic Belt Meat Food Cutter Kitchen Home Reviews

Introductions:

• 7.5" blade--Sharp 7.5" stainless steel cutting blade, driven by 150 watts of fast, high yield slicing power.

• Heavy duty--Designed with a spacious sliding food carriage, prime Coated steel and die-cast aluminum housing.

• Thin or Thick--Numerical scale knob makes the adjustable plate to move back and forth and adjust the thickness of meat up to the 5/8 inch thick.

• Safe & easy--Blade and food holder remove for safe, easy cleaning. Suction grip bottom ensures sturdy usage.

Features:
   1. Perfect for preparing lunches, deli trays   and buffet food for entertaining, party etc..
   2. Slicer pays for itself by   allowing you to buy delis meats in bulk, slicing it when needed and then   freezing the rest which saves time and money
   3. Sliced meat exit behind the   machine for sliced meat sliding out quickly
   4. Numerical scale knob makes the   adjustable plate to move back and forth and adjust the thickness of meat up to   the 5/8 inch thick
   5. 7.5" steel blade easily cuts through tough and frozen   meats
   6. Spiked meat holder maintains a firm grip for controlled   slicing
   7. Suction cup feet keep the unit stable
   8. Slicing beef, venison,   mutton, turkey, cheese, ham, bread, vegetable, fruit and other food

Specifications:
   1. Color: Silver
   2. Power: 150W
   3. Voltage: 120V/60Hz
   4. Blade Diameter: 7.5" / 190mm
   5. Detachable Blade   & Detachable Carriage Shaft
   6. Adjustable Thickness Knob: 0-15mm
   7. Blade Material: Steel
   8. Overall Dimensions: (14.4 x 11.0 x 9.7)" / (36.5 x   28 x 24.5)cm (L x W x H)
   9. Weight: 11lbs / 5kg
   10. Transmission Mode:   Belt
   11. Material: Stainless Steel
   12. Brand: ZOKOP

Package Includes:
   1 x Electric Meat Slicer
   1 x Instruction

• Premium coated steel and die-cast aluminum housing
• Compact design for easy storage and transportation
• Waterproof On-Off Switch & Skid Proof Rubber Feet
• Can adjust the thickness of meat up to the 5/8 inch thick