7Penn | Manual Meat Mixer – 20 lb Sausage Mixer Machine Meat Mixer with Lid Reviews
7Penn | Manual Meat Mixer – 20 lb Sausage Mixer Machine Meat Mixer with Lid
Retail Price:
$99.99
$99.99
Used Value:
$59.99
$59.99
Sale Value:
$89.99
$89.99
- GROUND MEAT MIXER MACHINE: Forget about wasting your time and energy mixing meat by hand; Add your favorite seasonings and spices to your sausage, jerky, and other ground meats easily with the 7Penn | 20 lb Meat Mixer Food Processor Manual Mixer Machine; Simply load the manual meat grinder mixer tank and crank the handle to thoroughly and consistently season your domestic or wild game meats for a fresh and healthy homemade meal
- PERFECT SIZE FOR YOUR NEEDS: 11 by 11 by 9-inch (27.9 by 27.9 by 22.9cm) meat tubs fit up to 20 pounds of seasoned meat; 10.5-inch (26.7cm) blade shaft is controlled by a large die-cast crank handle and features 5 and 3-inch (12.7 and 7.6cm) blades that fold the mixture into itself to ensure seasonings blend thoroughly and evenly; 12.3 by 10-inch (31.2 by 25.4cm) clear plastic lid allows you to see your work
- CUSTOMIZE YOUR SEASONED MEAT BLENDS: To properly season meat, it is essential to use the proper ratio of meat to water and spice blend; 20 pound (9.1kg) stand mixer allows you to mix batches of 10 to 17 pounds (4.5 to 7.7kg) with your favorite seasonings and cures; We suggest using 1 oz of water per pound of meat; 8 by 1-inch (20.3 by 2.5 cm) spice slot on plastic lid allows you to add premixed seasoning blends safely
- BUILT TO LAST: Constructed of durable stainless steel provides these heavy duty meat mixers with maximum durability and resistance to corrosion; 4 mixing paddles are easily removed for easy cleaning, while the non-skid rubber foot pads protect your counters and keep your meat processor mixer in place; Compliant with LFGB and SGS food safety standards
- EASY TO USE: After cleaning and prepping your seasoning mixture, place your chosen meat in the stainless meat mixer and place the cover over the meat tank; Turn handle and add dissolved seasoning through the pour slot on the clear cover; Mix until meat becomes tacky; Use immediately to press burger patties or use in a sausage stuffer to make snack sticks and ring meats
7Penn | Manual Meat Mixer – 20 lb Sausage Mixer Machine Meat Mixer with Lid
Describe a meat mixer.
Meat that is made by hand is always the best.
There is a lot of work involved in preparing meat before it is even cooked, whether you need to spice or season it or even make it a little more tender.
The essential component for all of your fish dishes, hamburgers, and sausages is a meat mixer.
Your meat fillings or mince mixtures can now actually have your own unique spin added to them.
In many catering businesses, a meat mixer is a useful tool and a time saver.
How is a meat mixer used?
Some appliances are made so that you can observe how they operate right away.
The meat mixer also fits this description.
The desired quantity of meat or other ingredients should be added after opening the lid.
To ensure that the appliance can distribute the food uniformly, keep the reservoir filled to its maximum capacity.
Then, to give your dish more flavor, add any other ingredients or spices.
Turn the handle after closing the lid.
By combining the meat and the seasoning, this will activate the mixing wing.
Keep turning the meat until it has the desired texture.
What variations of meat mixers exist?
The differences between the various kinds of meat mixers are minimal due to their simplicity.
When purchasing a professional meat mixer, there is really only one crucial thing to consider: what size should the appliance be?
These devices often list their capacity in liters; for instance, our smallest model has a reservoir that holds 10 liters.
With this, you can process about 7,5 kg of beef at once.
The 50-litre meat mixer features a double shaft and significantly higher capacity.
A total of 37,5 kg of meat can be processed at once.
This is perfect if you have a tight deadline and need to cook a lot of food.
How is a meat mixer cleaned?
Both the handle and the mixing wing may be taken off easily.
These components are dishwasher safe and constructed of stainless steel.
Remove any substantial food residue from the reservoir with a dry towel before cleaning it.
The interior can then be cleaned with a moist towel and little detergent.
Using lemon water or mixing warm water with a vinegar and salt solution will produce a hygienic result.
After that, wash the appliance with water and let it air dry before putting the pieces back together.
