Caveman Tabletop Steak Cooker Reviews
Compact and portable. Push-button electronic ignition. Hose with integrated pressure regulator. Perfectly cook a steak in minutes! Heavy-gauge stainless steel construction. Extreme heat seals in juices and flavor. Steakhouse-quality cooking.
$289.00
$173.40
$260.10
Cooking a great steak is all about quickly reaching a high cooking temperature. Most traditional grills can only achieve cooking temperatures around 700°F, which means everything must cook longer and tends to dry out your meat. The Caveman Extreme Temperatue Tabletop Steak Cooker generates temperatures up to 1,500°F to sear meat within seconds, sealing in juices and flavor. Flare-ups can be a problem with traditional grills, but thanks to the unique overhead ceramic heating element used in our grill, you can now enjoy consistant and hassle-free cooking everytime you fire up your Caveman Extreme Temperatue Tabletop Steak Cooker!
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Caveman Tabletop Steak Cooker Customer Reviews
December 27, 2021
When I got back from camping/backpacking trip to ID this was waiting for me! It's an infrared top broiler called the Caveman Grill. It has a pretty small cooking area, only about 65 square inches, about enough for a steak of almost any size or a couple of burgers. The real draw is that it runs at 1,500 degrees F. As a chef I'm used to cooking on steakhouse-type top broilers that can reach nearly 1,800 F which gives results you can't really duplicate at home. A conventional gas or charcoal grill is lucky to get up to 800 degrees F. To really get that crusty sear like a good steakhouse gives you requires extremely high heat, higher than most grills can deliver.
The bottom doesn't really get hot but I set the CM up on a rolling rack with a pair of brick pavers underneath just to be safe. The brick also gives me a place to set the screaming hot grill tray when it comes out. I've only cooked on it twice but so far I'm over the moon
December 20, 2004