COSORI (CP158-AF) Air Fryer Reviews
COSORI Air Fryer, Max XL 5.8 Quart, 1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket, ETL Listed
$107.98
$64.79
$97.18
Cosori Air Fryer uses 360°Air Circulation Technology(rapid and even circulating heated air) to cut down 85% of fat than traditional frying methods. It allows you to fry, bake, grill, and roast with little to no oil. Make crispy fried chicken, steak, french fries, pizza and much more in one countertop appliance. It comes with the builtin touch screen menu featuring 11 presets: Steak, Chicken, Seafood, Shrimp, Bacon, Frozen Foods, French Fries, Vegetables, Root Vegetables, Bread, Desserts—just tap and go! The Cosori Air Fryer is the machine with the most presets option in the market. It comes with a nice cookbook with 100 original, delicious & easy recipes for every meals, from a variety of cuisines - Seafood, french fries, fried chicken, meatballs, desserts and a ton of entrees. 180°F to 400°F in 10 degree increments & a timer up to 60 minutes, °F/°C unit switching. It allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat. The 3.7-quart size serves food for 2-3 people. The 5.8-quart size serves food for 3-5 people. The non-sticky and easy-to-clean Fry Basket & Pot, equipped with a cool touch handle & button guard to prevent accidental detachment. Removable parts are dishwasher safe, easy to clean, FDA-certified, PFOA-free and BPA Free.
CP158-AF Air Fryer Item Includes?
So are air fryers COSORI CP158-AF worth it?
How good is the Cosori CP158-AF at air frying?
Does the Cosori CP158-AF have WIFI?
How does the COSORI CP158-AF 360 help me eat healthier?
What can you do with a Cosori Air fryer?
Why does the unit seem so large in the box?
Do I need to use oil?
is Cosori CP158-AF worth buying?
Price History
$119.99
$119.99
$119.99
$107.98
Specifications
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Critically Acclaimed: This award-winning air fryer (Red Dot Award, 2019) features 13 one-touch cooking functions and rapid 360° air circulation to provide crispy results using less oil Less Oil: The air fryer uses up to 85% less oil than traditional deep frying methods while maintaining the same delicious taste, making it the perfect gift for family members and friends
COSORI (CP158-AF) Air Fryer Customer Reviews
October 27, 2021
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July 19, 2019
Actually received the air fryer the day after it was ordered.
Prior to cooking, I ran the fryer on a preheat cycle of 400 deg. F for 5 minutes to eliminate any possible manufacturing/electrical residue. There was somewhat of an electrical smell with this process, but that has been normal with other kitchen electrics I own. (Some manuals will even direct you to run the appliance a few minutes to let it "cure in" and to expect an electrical odor.) The odor dissipates and isn't an ongoing issue after curing.
Started off with cooking tests of 3 inexpensive items: meat, potatoes and bread. I didn't use fresh items for the testing, but chose frozen sausage patties, frozen "cubed" hash browns, and canned biscuits. I made certain to preheat the fryer for every item at the cooking temperature being used - the results were impressive.
For the sausage patties, the fryer was preheated at 390 deg. F for 5 minutes then cooked at 390 deg. F. Cook time was 6 minutes and patties were flipped over at 3 minutes. The finished patties were tender and moist, just slightly browned around the edges, but not at all burnt or hard. Wonderful result. (Quite a bit of time saved over skillet cooked patties which I usually cook low and slow to keep them tender and avoid hardness/burning.)
The fryer was cooled and preheated again at 390 deg. F. The frozen cubed potatoes were lightly spritzed with EVOO, and cooked at 390 deg. F for 7 minutes. With 3 minutes remaining, the potatoes were tossed well, seasoned with salt and pepper and lightly spritzed again. (The potatoes weren't seasoned initially because I wanted to clearly see how well the fryer was browning them.) The end result was light brown crusty edges and tender centers. Perfect. Better than oven roasted.
Saving the canned biscuits for last, I really thought this would be the challenge and was prepared for a re-do. (I haven't been very successful in the past with canned biscuits in the GoWise Turbo air fryer.) I set the fryer to preheat at 360 deg. F for 4 minutes and used the time to lightly butter both sides of the 5 biscuits.
The biscuits cooked almost 5 minutes on 360 deg. F. At 3 minutes remaining, I pulled the basket out and checked them with the intent of flipping them over. But I decided to wait and see what the end result if they weren't flipped. I was very surprised to see the end result were biscuits that looked as if they had been cooked in a conventional oven. I literally could see no difference. They rose perfectly, browned without burning and even had a light brown crust on bottom. So there would have been no need to flip them at all - another time saver and great looking biscuits! Let me tell you I was happy !
Keep in mind these tests weren't even run with fresh foods...so I can imagine how great fresh chicken, wings, ribs, steak, fresh seasonal vegetables and homemade breads will be! There may be occasional tweeks with with temps and time, but from what I have seen thus far, this fryer will produce very good results if proper temp, time and techniques are used. (And barring any unforeseen errors and issues with the unit of course.)
Almost forgot to mention the KEEP WARM feature is going to be a real help to me since hubby's work hours aren't stable! (Then there's that gorgeous cookbook that came with the fryer I need to cook through!) Registered right away to capture the extra year warranty.
P.S. - I also have the Cosori Multicooker which is a stellar performer. It has Bake, Boil, Roast, Steam, Slow Cook (3 levels - Low/Med/High) , Saute, Simmer, Brown, Yogurt, Rice functions and also Manual programmable temperature and time input. (You can also sterilize items with the Boil function) - Fantastic appliance.
July 18, 2019
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I received this air fryer a few months ago as my wife wanted one. She has tried a lot of ones on here but she always found fault with either them being too small or not powerful enough. She noticed many of them had baskets that the non stick flaked off just after a few uses so she has informed me that this one has a great coating. I think it may be ceramic but anyway she says it is a breeze to clean.
She thought it was making weird noises so she contacted Customer Support and within a few hours she had a response. They asked her to video tape the unit in operation and once reviewing the video they got right back to her and said it was normal so we know they stand behind their products.
My wife uses it every day making bacon, sausage and home fries for breakfast and many scrumptious meals.
We get the frozen battered haddock fillets so on Fridays we make our fish fry and it cooks in half the time of the oven.
She made bacon wrapped pork tenderloin and bacon wrapped fillet mignon and they came out crispy on the outside and juicy inside.
I have posted a picture of our last nights dinner. She put a dry rub on the wings and cooked with fries and they too came out crispy and juicy and the fries were nice and crunchy but fluffy inside.
I am so glad she kept trying fryers til she got the one that is the best available.
I really do recommend purchasing this air fryer. They do have a smaller version but we find this size is good especially if we get company.
Great air fryer!!
February 5, 2019
February 5, 2019
February 3, 2019
February 3, 2019
February 2, 2019
January 29, 2019
January 29, 2019
We loved how the product worked the first two times we used it but it stopped working after we preheated it to cook with it our third time. After only having it a week we had friends over, tried to cook wings and the air fryer stopped working after a few minutes. It acted as if the timer went off and it completed the cooking process and would not restart. After troubleshooting it would turn on and immediately turn off. We even tried waiting a day and re try it but it did the same thing. Product is being returned and replaced so hopefully it will work next time around.
***Update***
We received our replacement quickly and absolutely love this airfryer! It does seem to cook a couple of minutes quicker than the recommended times for air fryers which is nice. It's been a few months and we haven't had any problems with it.
January 28, 2019
January 28, 2019
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January 27, 2019
January 23, 2019
January 23, 2019
I ordered this a week ago after looking and reading tons of different reviews about air fryers, asking what friends thought about theirs and what kind they had on FB, and even signed up for consumer reports to find the "very best one". I have a 1930 house and anything that is going to "take up space" has to earn its spot, while doing all of this research I still didn't like the egg shape of the other air fryers....then pops up this beautiful Cosori!! After reading all the reviews and showing my husband we were sold!! I received it last Thursday and have used it everyday since. It cooks perfectly, noise level is low, and is it gorgeous on my countertop. I'm a person that doesn't like anything sitting out, but I love walking into my kitchen and seeing it. I am also not a person that leaves reviews and here I am leaving my first review. I would definitely buy this again and have already started tell all my friends and some strangers about this beauty. I wish I would have known about Cosori before I bought my Instant Pot. Thank you Cosori for a well made, and thinking out of the box (or egg) design.
January 21, 2019
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January 9, 2019
First off, I absolutely hate cooking. I don't like the mess. It takes too much time. My recipes never turn out like they show in the cookbooks...and my cooking is pretty awful. I got the Cosori Air Fryer a couple of weeks ago, and I've been happily cooking every day, multiple times a day since.
You just pull it out of the box, and it's ready to go. The detachable basket and pan are all that needed cleaning in soapy water before adding food. The buttons are self-explanatory. You've got a snowflake for frozen foods, fries for fries, bacon for bacon, and also Preheat and Keep Warm.
When I first turned it on, I wasn't sure what to expect. I wondered if it was going to get hot and scorch my counter (or me). I thought it would be noisy. It was none of those things. It does get a little warm on the outside but not hot like an oven. You do need to be careful when you're pulling the basket out or any food from inside the fryer because it's deceiving that it works so quickly and gets food that hot that fast. As for noise, you can hear the air moving, but I wouldn't call it noisy. My Alexa is near the air fryer, and the Alexa hears me just fine when I'm talking while the air fryer is running. Also, since my Alexa is near the air fryer, you can tell that the air fryer doesn't get too hot or spit things at you or I wouldn't have the Alexa there.
The air fryer looks great on my counter too. It's already become a conversation piece in my kitchen. I had family over this weekend, and they wanted to know what it was. I put on a kitchen demo of sorts, and everyone stood around and watched, then ate all of the food (not a crumb left on the plates!), and then they said they needed to get an air fryer too.
So far, I've tried recipes in the included recipe book as well as a recipe for chicken fried steak in an air fryer cookbook I purchased separately. What's great about the cookbook included in the Cosori air fryer is that each recipe has a picture with it, and the ingredients aren't intimidating to those of you like me who don't care for cooking. Most recipes call for ingredients you've actually heard of and probably have in your pantry -- a real plus for me because I also hate wandering around in a grocery store searching for a random ingredient I'll only use once.
The very first recipe I tried was sweet potato fries in the included Cosori cookbook. I like my fries a little crunchy, so I probably could have left them in the air fryer a few minutes longer than the recipe called for, but they were still delicious. Definitely the best sweet potato fries I've ever had.
For fun, I then threw in some frozen okra I had bought in the freezer section. I bought a water bottle and filled it with olive oil, so all I did was lightly squirt the olive oil on the okra while in the air fryer basket and then just pushed the snowflake button. The okra came out so crunchy, just the way I like it. And I couldn't believe it had gone from frozen to crispy crunchy in just a matter of minutes. Most of them were golden brown, but I could tell the ones that I had missed when I sprayed the okra with the olive oil. Those were white -- still crunchy and tasted fine, but a weird-looking white. I've since bought a pressurized oil sprayer can that's specifically for spraying olive oil, and it works much better at spraying everything evenly than my plastic water bottle.
Same night and onto my third recipe: chicken fried steak. Now, this recipe wasn't in the incuded Cosori cookbook. This particular cookbook didn't have a picture, so I wasn't at all sure how it would turn out. It's so good, I've cooked it twice in three nights.
That night's entire meal was cooked in the air fryer: sweet potato fries, frozen-turned-air fried okra, and chicken fried steak. It felt like an elaborate meal with hardly any time invested, and my kitchen wasn't a disaster after cooking all of that. I only had a few plates and a couple of bowls that I'd used instead of pots and pans and baking dishes all piled up on my counter with a greasy stove to clean.
The next day, I tried the mozzarella cheese sticks in the included Cosori cookbook. I totally botched this recipe, using baking soda instead of cornstarch. Did I mention how bad I am at cooking? Even so, the mozzarella sticks worked out okay (but not great, which was likely my own fault). They crisped up nicely and quickly. They just didn't look a thing like the picture in the recipe book. I would have also liked the cheese to be more melted on the inside. It seemed like the outside was really crispy and the inside wasn't really melted. This could all be because of my using the wrong ingredient, so I'll give it another shot because, even with the wrong ingredient, they weren't bad. They didn't taste like mozzarella cheese sticks, but they were still good.
For dinner, I cooked the kids grilled cheese sandwiches also using the included cookbook. These didn't turn out as expected. At least I used the right ingredients this time. But the cheese wasn't gooey like it would be if you cooked it on the stove. If I had doubled the amount of cheese the recipe called for it would probably be perfect. The bread was golden brown, though. It was a bit of a pain to have to melt butter on the stove, then brush it onto the bread, then grate cheese before putting it into the air fryer. I can get a grilled cheese sandwich in a pan quicker than that, but it was still fun to try. I'll try the recipe again with more cheese. I think it's a recipe I can tinker with to make perfect.
I then tried the pizza from the Cosori recipe book. I didn't use pizza dough. I prefer pita bread. I followed the instructions as if it was pizza dough, which means you preheat the air fryer, brush your crust with olive oil, and then put it in the air fryer at 320 for five minutes. Then you take it out to add toppings. On mine, I put pizza sauce, pepperoni, mozzarella, and parmesan. Pop it back into the air fryer for another five minutes at 320, and it's done. It was so good. I'll be making another for lunch. The only downside was having to cook one at a time because I couldn't fit two pieces of pita bread in the basket together.
My most-recent recipe to try is the coconut shrimp, which is also in the cookbook that comes with the air fryer. What would normally be a giant mess of the kitchen was only three bowls to dredge the coconut shrimp and then a plate to put them on. You preheat the air fryer while you're getting everything ready, and then pop the shrimp in for eight minutes. They were very tasty, but I'll add more coconut in my dredge next time than the recipe calls for. The recipe was good, but I couldn't really taste the coconut.
I keep picking out new recipes to try in the cookbook, which is a first for me with my loathe of cooking. I've included pictures of the country fried steak, pizza, grilled cheese, mozzarella sticks, and coconut shrimp that I've made so far.
Even owning the 5.8 quart, you have to get used to cooking in batches. I wanted to make four chicken fried steaks that first night, but there was only room for two. Not a big deal. You just have to cook in batches. Making three pita bread pizzas, I just had to make each one separately since I could only fit one round piece of pita in at a time. For the grilled cheese sandwiches, two actually fit into the air fryer at the same time.
Like I said before, the cookbook that comes with the air fryer is full of pictures. It also has more than 100 pages of recipes. For example, you'll find recipes for strawberry cream scones, stuffed french toast, BBQ bacon, ribeye, meatballs, fried chicken, crab cakes, wings, pigs in a blanket, french fries, onion rings, roasted corn, cheddar buttermilk biscuits, cinnamon rolls, pound cake, and orange cranberry muffins. I would be lost without the cookbook. It also tells you exactly which button to push on the air fryer too, so you're learning about how to use your air fryer while you're actually cooking instead of having to read an instruction manual cover to cover before you even have enough confidence to cook something.
I mentioned not having many dishes to clean after using the air fryer. What I love most about cleanup is how easy the air fryer itself is to clean. Everything just slides off of it. I'm barely scrubbing it, and it's clean. I know the description says it's dishwasher safe, but I just wash it in the sink because there's nothing ever dried on and stuck to it. I love how I can put a little soap on it, and it's clean and ready for my next recipe. The water beads on it, so it dries really fast.
The only negative about the air fryer is probably my own impatience with one of the controls. The temp/time is shared by one button. If you have a recipe that calls for you to adjust the temp and/or time, you have to toggle the button. It starts with temp, so if you need to change how long to keep something in, you hit the temp/time button again. Somehow, I keep managing to hit time when I mean temp and vice versa.
Also, the air fryer cuts off when you pull the basket out, just as it should so it's not running while there's nothing in the bottom. When you pop the basket back in, it defaults back to the original temp and time settings when you turn it on, not what you last had on there. It would be nice if it remembered what your setting was 5 minutes before. For example, the other night when I had to make the pizzas in batches, I had to run the air fryer 5 minutes for one crust, then five minutes for the next, and so on. Every time, I had to reset the time and temp when I pulled a crust out. That's when I began noticing how bad I was at toggling the temp/time button I mentioned above.
Both the time/temp button being shared and the air fryer not remembering your last time/temp are extremely minor downsides. But they're the only negatives I could think of because this air fryer has quickly become my favorite kitchen appliance.
I have never had any experience with an air fryer, so I have nothing to compare the Cosori air fryer against. But I did my research. read the reviews, watched videos, and crossed my fingers that I was buying the right one. I couldn't have made a better choice. I'm actually excited to cook for the first time ever. Tomorrow on the breakfast menu: french toast sticks!
January 6, 2019
First off, I absolutely hate cooking. I don't like the mess. It takes too much time. My recipes never turn out like they show in the cookbooks...and my cooking is pretty awful. I got the Cosori Air Fryer a couple of weeks ago, and I've been happily cooking every day, multiple times a day since.
You just pull it out of the box, and it's ready to go. The detachable basket and pan are all that needed cleaning in soapy water before adding food. The buttons are self-explanatory. You've got a snowflake for frozen foods, fries for fries, bacon for bacon, and also Preheat and Keep Warm.
When I first turned it on, I wasn't sure what to expect. I wondered if it was going to get hot and scorch my counter (or me). I thought it would be noisy. It was none of those things. It does get a little warm on the outside but not hot like an oven. You do need to be careful when you're pulling the basket out or any food from inside the fryer because it's deceiving that it works so quickly and gets food that hot that fast. As for noise, you can hear the air moving, but I wouldn't call it noisy. My Alexa is near the air fryer, and the Alexa hears me just fine when I'm talking while the air fryer is running. Also, since my Alexa is near the air fryer, you can tell that the air fryer doesn't get too hot or spit things at you or I wouldn't have the Alexa there.
The air fryer looks great on my counter too. It's already become a conversation piece in my kitchen. I had family over this weekend, and they wanted to know what it was. I put on a kitchen demo of sorts, and everyone stood around and watched, then ate all of the food (not a crumb left on the plates!), and then they said they needed to get an air fryer too.
So far, I've tried recipes in the included recipe book as well as a recipe for chicken fried steak in an air fryer cookbook I purchased separately. What's great about the cookbook included in the Cosori air fryer is that each recipe has a picture with it, and the ingredients aren't intimidating to those of you like me who don't care for cooking. Most recipes call for ingredients you've actually heard of and probably have in your pantry -- a real plus for me because I also hate wandering around in a grocery store searching for a random ingredient I'll only use once.
The very first recipe I tried was sweet potato fries in the included Cosori cookbook. I like my fries a little crunchy, so I probably could have left them in the air fryer a few minutes longer than the recipe called for, but they were still delicious. Definitely the best sweet potato fries I've ever had.
For fun, I then threw in some frozen okra I had bought in the freezer section. I bought a water bottle and filled it with olive oil, so all I did was lightly squirt the olive oil on the okra while in the air fryer basket and then just pushed the snowflake button. The okra came out so crunchy, just the way I like it. And I couldn't believe it had gone from frozen to crispy crunchy in just a matter of minutes. Most of them were golden brown, but I could tell the ones that I had missed when I sprayed the okra with the olive oil. Those were white -- still crunchy and tasted fine, but a weird-looking white. I've since bought a pressurized oil sprayer can that's specifically for spraying olive oil, and it works much better at spraying everything evenly than my plastic water bottle.
Same night and onto my third recipe: chicken fried steak. Now, this recipe wasn't in the incuded Cosori cookbook. This particular cookbook didn't have a picture, so I wasn't at all sure how it would turn out. It's so good, I've cooked it twice in three nights.
That night's entire meal was cooked in the air fryer: sweet potato fries, frozen-turned-air fried okra, and chicken fried steak. It felt like an elaborate meal with hardly any time invested, and my kitchen wasn't a disaster after cooking all of that. I only had a few plates and a couple of bowls that I'd used instead of pots and pans and baking dishes all piled up on my counter with a greasy stove to clean.
The next day, I tried the mozzarella cheese sticks in the included Cosori cookbook. I totally botched this recipe, using baking soda instead of cornstarch. Did I mention how bad I am at cooking? Even so, the mozzarella sticks worked out okay (but not great, which was likely my own fault). They crisped up nicely and quickly. They just didn't look a thing like the picture in the recipe book. I would have also liked the cheese to be more melted on the inside. It seemed like the outside was really crispy and the inside wasn't really melted. This could all be because of my using the wrong ingredient, so I'll give it another shot because, even with the wrong ingredient, they weren't bad. They didn't taste like mozzarella cheese sticks, but they were still good.
For dinner, I cooked the kids grilled cheese sandwiches also using the included cookbook. These didn't turn out as expected. At least I used the right ingredients this time. But the cheese wasn't gooey like it would be if you cooked it on the stove. If I had doubled the amount of cheese the recipe called for it would probably be perfect. The bread was golden brown, though. It was a bit of a pain to have to melt butter on the stove, then brush it onto the bread, then grate cheese before putting it into the air fryer. I can get a grilled cheese sandwich in a pan quicker than that, but it was still fun to try. I'll try the recipe again with more cheese. I think it's a recipe I can tinker with to make perfect.
I then tried the pizza from the Cosori recipe book. I didn't use pizza dough. I prefer pita bread. I followed the instructions as if it was pizza dough, which means you preheat the air fryer, brush your crust with olive oil, and then put it in the air fryer at 320 for five minutes. Then you take it out to add toppings. On mine, I put pizza sauce, pepperoni, mozzarella, and parmesan. Pop it back into the air fryer for another five minutes at 320, and it's done. It was so good. I'll be making another for lunch. The only downside was having to cook one at a time because I couldn't fit two pieces of pita bread in the basket together.
My most-recent recipe to try is the coconut shrimp, which is also in the cookbook that comes with the air fryer. What would normally be a giant mess of the kitchen was only three bowls to dredge the coconut shrimp and then a plate to put them on. You preheat the air fryer while you're getting everything ready, and then pop the shrimp in for eight minutes. They were very tasty, but I'll add more coconut in my dredge next time than the recipe calls for. The recipe was good, but I couldn't really taste the coconut.
I keep picking out new recipes to try in the cookbook, which is a first for me with my loathe of cooking. I've included pictures of the country fried steak, pizza, grilled cheese, mozzarella sticks, and coconut shrimp that I've made so far.
Even owning the 5.8 quart, you have to get used to cooking in batches. I wanted to make four chicken fried steaks that first night, but there was only room for two. Not a big deal. You just have to cook in batches. Making three pita bread pizzas, I just had to make each one separately since I could only fit one round piece of pita in at a time. For the grilled cheese sandwiches, two actually fit into the air fryer at the same time.
Like I said before, the cookbook that comes with the air fryer is full of pictures. It also has more than 100 pages of recipes. For example, you'll find recipes for strawberry cream scones, stuffed french toast, BBQ bacon, ribeye, meatballs, fried chicken, crab cakes, wings, pigs in a blanket, french fries, onion rings, roasted corn, cheddar buttermilk biscuits, cinnamon rolls, pound cake, and orange cranberry muffins. I would be lost without the cookbook. It also tells you exactly which button to push on the air fryer too, so you're learning about how to use your air fryer while you're actually cooking instead of having to read an instruction manual cover to cover before you even have enough confidence to cook something.
I mentioned not having many dishes to clean after using the air fryer. What I love most about cleanup is how easy the air fryer itself is to clean. Everything just slides off of it. I'm barely scrubbing it, and it's clean. I know the description says it's dishwasher safe, but I just wash it in the sink because there's nothing ever dried on and stuck to it. I love how I can put a little soap on it, and it's clean and ready for my next recipe. The water beads on it, so it dries really fast.
The only negative about the air fryer is probably my own impatience with one of the controls. The temp/time is shared by one button. If you have a recipe that calls for you to adjust the temp and/or time, you have to toggle the button. It starts with temp, so if you need to change how long to keep something in, you hit the temp/time button again. Somehow, I keep managing to hit time when I mean temp and vice versa.
Also, the air fryer cuts off when you pull the basket out, just as it should so it's not running while there's nothing in the bottom. When you pop the basket back in, it defaults back to the original temp and time settings when you turn it on, not what you last had on there. It would be nice if it remembered what your setting was 5 minutes before. For example, the other night when I had to make the pizzas in batches, I had to run the air fryer 5 minutes for one crust, then five minutes for the next, and so on. Every time, I had to reset the time and temp when I pulled a crust out. That's when I began noticing how bad I was at toggling the temp/time button I mentioned above.
Both the time/temp button being shared and the air fryer not remembering your last time/temp are extremely minor downsides. But they're the only negatives I could think of because this air fryer has quickly become my favorite kitchen appliance.
I have never had any experience with an air fryer, so I have nothing to compare the Cosori air fryer against. But I did my research. read the reviews, watched videos, and crossed my fingers that I was buying the right one. I couldn't have made a better choice. I'm actually excited to cook for the first time ever. Tomorrow on the breakfast menu: french toast sticks!
January 6, 2019
January 6, 2019
January 3, 2019
I chose this particular air fryer over hundreds offered on Amazon. Features that were the most important to me were the number of presets (counting defrost) (12), the warranty (1 yr), Cosori accessories, and ease of use. It is easy to clean in the dishwasher, and the preset settings mean that I don't have to calculate time or temperature. But it's also easy to add time or subtract it if you need to. The night I received my air fryer, I made the most amazing steaks that were so tender and moist inside! Since then, I have made Cornish hens, BBQ ribs, blueberry muffins, tater tots, and many other dishes. The fryer is not heavy and it is not loud when in use. Do yourself a favor and buy this!
January 2, 2019
January 2, 2019
December 31, 2018
December 22, 2018
December 17, 2018
December 5, 2018
This air fryer is awesome! I need a large basket for walleye and this is the largest I could find (10x10), which was a selling point. However, there are so many benefits! The programmed options, the ease of cleaning, the safety button on the basket, the price, just to name a few. I've only had it a few days and I've already made a home for it on my counter and replaced my smaller, less versatile Phillip's air fryer with this dynamo. I'll keep the other one for things like fries or potatoes, while using this one for the main items. I haven't looked at the recipe book but I'm going to do so soon. One more thing, I shop on Amazon very often and this is one of the few reviews I feel compelled to write.
December 1, 2018
December 1, 2018
I love this air fryer! I use it to make hamburgers, chicken wings, sausages, bacon, to cook vegetables, and to reheat already cooked foods. I do a lot of grilling in the summer but I don't like cooking meat indoors because of the smoke and grease that gets everywhere. This air fryer does not smoke and grease does not escape. Everything I have made so far has come out very well cooked and delicious. It's also very fast. I have no complaints so far and I'm very glad I got this air fryer.
November 28, 2018
November 28, 2018
November 14, 2018
November 6, 2018
November 6, 2018
I've had this about a week. I've made cake, sweet potato fries, wings and chicken thighs. I love how amazingly crisp and juicy everything is! The presets are extremely accurate and is a great size for 4 good size thighs or 12 wings.
October 30, 2018
October 30, 2018