Royal Brew Nitro Cold Brew Coffee Maker Home Keg Kit System Reviews

10
out of 10
1 Positive, 0 Mixed & 0 Negative
from 1 Review
Retail Price:
$149.97
Used Value:
$89.98
Sale Value:
$134.97

Attractive, durable food grade stainless steel 64 ounce keg with pressure relieving valveStout Creamer Faucet - Essential for getting the trademark lacy foam of a good Guinness or a frothy iced coffee, without the need of dairy or creamer!Cartridge holder casing - System is compatible with 2g N nitrogen cartridge (NOT included!) Use 2 per batch 64 oz keg. Option: N2O cartridges also work, 1 x 64 oz.Faucet Combo Wrench - Makes installing or removing faucets easy!2 x Cleaning Brushes - makes it easy to clean the tubing, faucets, and other hard-to-reach places!Plastic hoseDimensions (64oz): 13.9" x 7" x 5.25" Weight: 5.5 lbsQuick Start Guide1. Add cold brew to the growler IMPORTANT: Only fill the growler up to 50%-75% maximum (40 oz - 48 oz). The gas needs space to form! Filling the growler up all the way can cause unwanted pressure leakage, since the gas will need to escape!2. Install the faucet: add small thin black silicone rubber ring to spear/faucet connection point (one of four in ziploc bag). Attach plastic hose.3. Put the NITRO by Best Whip 2g N cartridge in jacket.4. Screw in the nitrogen jacket until you hear a hissing noise.5. Shake keg well (15-20 seconds), let it sit for 20-30 minutes to absorb gas from the 1st cartridge before adding a 2nd cartridge if using Nitrogen (if using nitrous oxide use only 1 cartridge). Then, put into refrigerator for 1 hr minimum.6. Enjoy your nitro brew coffee! Note: All tap systems drip due to excess foam, so tap your glass on the edge of the stout faucet tip after you've closed the tap handle or lightly shake the keg forward to get the remaining coffee to flow out of the tip. Use our included tap plug to close off the faucet tip.Foam Tips: Your homemade cold brew won't interact optimally with the gas if it is too watery or too concentrated. Try buying store-bought cold brew to test if the foam responds better, or, if brewing your own, do the following ratio:7 oz of Ground Coffee *to* 28 oz of water = yields = 16 ounces of coffee concentrate. Then, add 32 ounces of water to the coffee concentrate to form an ideal blend of 48 oz of cold brew for your 96 oz keg. (Note: Use 40 oz, if gas escapes, just use less cold brew to leave room for gas, for example).Note: To liven up the top layer of your pour, substitute a few oz of cream in place of water -- most shops do use cream in their cold brew before adding nitro, so this will help give you that same experience.You should also try Nitrous Oxide cartridges, instead of Nitrogen, if you want more foamier results. For more foam, use the Ultra Pure-Whip Nitrous Oxide 8g cartridges (1 per batch for 64 oz keg). Nitrous oxide adds a slightly sweet taste and you only need to use 1. For a classic stout flavor without the added sweetening, instead use 2 x Nitrogen cartridges by Best Whip (or similar brand). For maximum foam, be sure to shake the keg well (10-15 seconds) after each cartridge and to wait a minimum of 20 minutes between each cartridge. Make sure to shake the keg every 24 hours to extend the life of the nitrogen cartridge.

  • NITRO BREW: Enjoy the great taste of Nitro Brew coffee, without paying at a coffeeshop each time! Enjoy unlimited home brews: by adding Nitrogen, your cold brew coffee will taste better and stay fresh MUCH longer!
  • GREAT TASTE: Modeled after stout beer dispensing systems, featuring a special gas blend and stout beer faucet that work together to create a super-smooth, rich body with a foamy top similar to your favorite draught beer. Enjoy a frothy iced coffee without the need of creamer, dairy, or sweeteners!

  • COMPATIBILITY: Use either two N (Nitrogen) Cartridges, or one N20 (Nitrous Oxide) Cartridge, for best results use 2 x NITRO by Best Whip Nitrogen cartridges. To allow gas to form, only fill the keg up to 50%-75% maximum! (Cartridges NOT included!) 

  • THE ORIGINAL & #1 MODEL: the ONLY model that includes a tap plug! Check our youtube videos and great reviews! Attractive, durable, food grade stainless steel 64 oz keg; coffee spear with unique pressure relief valve; upgraded stout creamer faucet; Custom Carry Bag; Nitrogen (N) cartridge holder casing; Faucet/Tower Combo Wrench; Tap Plug to Stop Drips; Cleaning Brushes; Plastic hose

  • WARRANTY: 100% USA support! Search Royal Brew on youtube for troubleshooting videos

Specifications

Assembled Product Dimensions (L x W x H):
7.00 x 7.00 x 14.00 Inches

Royal Brew Nitro Cold Brew Coffee Maker Home Keg Kit System Customer Reviews

How would you like to rate Royal Brew Nitro Cold Brew Coffee Maker Home Keg Kit System?
10
Great product but google royal brew how to page. Before I go further, I am incredibly happy with my purchase. I am able to make draft coffee and lattes with exactly the same taste and mouthfeel as from cafes. It's a little hard to fit in my fridge, so make sure you take measurements to find the ideal positioning. The build quality is very good, with solid hunks of heavy, stainless steel and robust gaskets. The whole thing is put together well with only a couple of pieces of plastic. Some places recommend using a single N2O canister, whereas others say that the dual N2 canisters are ideal. I have tried both and can say, beyond doubt, that the dual N2 canisters produce a significantly better product. If you desire a product that is similar to what you would get from a cafe, you must use N2. Unfortunately, the process for using dual N2 canisters is one of the areas where the instructions fail. They simply say to repeat two steps for the extra canister but they do not provide the correct time frame in which to repeat these steps. Again, I experimented and can provide some insight. When you inject the first N2 canister, shake the keg and let it sit for a short time. You don't need to take a full hour, since all you want is for the liquid to absorb enough of the gas such that, when you remove the N2 canister, you don't have wasted gas blast out. If you attach the second canister shortly after injecting the first, you will lose quite a bit of gas from the first injection. After you have attached the second canister, vigorously shake the keg for a full thirty seconds. I let my keg sit in the fridge for an hour in one case and two hours in another and saw no difference in final product. One hour appears to be enough for the initial gas infusion. . If your keg has sat unused for more than a couple of hours, make sure to vigorously shake the keg for thirty seconds before dispensing. The quality of the nitro when these steps are followed is excellent. Finally, I don't like the videos and photos of people drinking full beer glasses of beautiful, cascading nitro coffee. This is not a large keg. Maximizing quality demands that you absolutely do not fill the keg past the 75% mark, which means that you can only put 40-42oz in the 64oz keg, which means that it's enough for only three of those glasses. If you drink a lot of coffee through the day, or if you have company, you will hit the limits of the 64oz keg very quickly. I hit the limit on my second day with some friends and since preparation takes 90 minutes, it's not something you can just whip together when you run out. I strongly recommend anyone looking at this product to look at the 128oz version, even though its increased size will make the shaking step during preparation that much more difficult.
Gideon
March 24, 2020