Weston (61-0901-W) Heavy Duty Food and Meat Slicer Reviews

Thin, chewy jerky or thick, crisp, smoked bacon are just a slice away with the Weston 9” Meat Slicer. Now you can slice salami, steaks, turkey breast or meat for jerky easily and conveniently in your own kitchen. Whether you want deli thin meats or thick half-inch ham slices, this heavy duty slicer will perform.

The Weston Meat Slicer features a removable blade for easy cleanup and the stainless steel material helps prevent rusting. The blade is powered by a belt-driven 150 watt motor that slices through all of your meats and vegetables quickly and easily. The thickness control allows you to slice deli meats as well as steaks - and everything in between. And you don’t have to worry about it moving back and forth when in use. Suction cup feet keep it sturdy and in place while slicing. The compact design makes it easy to store and transport. Weston makes it effortless to have the tools you need to enjoy fresh and pure foods at home. Always, our quality is premium-grade and our prices let you outfit your kitchen like a pro, but at a reasonable cost.

If you’re hungry for delicious steak sandwich, with gooey cheese, mushrooms, onions and peppers, there’s no need to venture out of the house. The Weston 9 inch Meat Slicer comes with an adjustable thickness control that allows you to cut deli thin slices for layering or a half-inch thick, hearty slice if desired. Don't force it! People often make the mistake of pushing the food carriage across the blade too forcefully. It should glide right through. When you force the slicer, you wear down the motor, and slow the blade. If you go with the flow, your slicer could last you a lifetime. Cold is better. Fully frozen isn't good for any meat slicer. The ice crystals are too hard, and they will dull your blade and overwork the motor. But really cold and/or somewhat frozen is perfect. We recommend placing meats into the freezer for 30 minutes before slicing. Fish can be more frozen. Cut item in half before slicing to create a flat surface. Face the surface against the blade. This will make a world of difference. If you start with an oddly shaped end, you'll get off to a bad start and have a tough time slicing uniform pieces. Conveniently slice roasts into steaks, turkey into cutlets, pork into chops or venison into slices for jerky. This is especially handy when preparing foods for dehydrating or when prepping foods to freeze.