George Foreman GR340FB Classic Plate Electric Indoor Grill and Panini Press, 4-Servings, Black Reviews

I bought this grill 2 days ago. Cooked boneless chicken thighs on it. They were awesome. Tasted just like i used a real charcoal grill. I was 100% impressed. I will never eat baked chicken again. George Foreman thank you very much . You didnt lose with this one Barbara Dumas

It's fun to use. And also very easy to use. George is my hero.

Love it! So helpful in the kitchen

I have been using one regularly since 1998. I like the new coating and adjustable legs. Great product.

Works really well, this is a replacement for my last Foreman Grill I had for 10 years.Works great

This grill heats up very fast and cooks a lot more quickly than my older model. And it's big enough to cook for two people at once!

This is junk, don't waste your money on it

Works good. It's a nice size for a single person. It could hold two chicken breasts. I usually grill one chicken breast or salmon steak. I definitely wouldn't go smaller than this size as it is not going to adequately fit 4 servings. Two at best.

not nearly as good as previous George Foreman grills. I wouldn't order another one. I've had four and this is not as good as the other three.

Pretty happy with it so far. Cleaning is a bit problematic but I'm working on solutions. May go with a removable-plate model in the future but I've seen too many reviews complaining about the non-stick coating peeling off the removable plates, which were a part of my decision to buy this one to start with. Positives: does steaks wonderfully, and great for single meals. I've done absolutely perfect ribeye steaks in 6-7 minutes. Does butterfly chops brilliantly. Have only had it a few weeks so haven't tried chicken or salmon yet. Negatives: I like to grill about 3 lb. worth of burgers at a time and freeze them to reheat in microwave for a couple of weeks of meals. Do that with this grill, and there will be a lot of smoke which is not good when the house is closed up in cold weather. Can do 2 burgers at a time and some cleaning in between to minimize that, before cooking the next 2 patties and so on. Probably on me, because this grill really isn't intended for that purpose. I like the drip tray but it might be really cool if they offered a disposable pad cut in the shape of the tray, made of paper-towel or sponge material to make cleanup easier. I take paper towels and tear them into shapes to fit the tray to absorb most of the fat, which can be peeled out of the tray and discarded after use. It helps to wet them a little so they will mold into the bottom of the tray. Just my 2 cents.